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Nestled beneath a railway arch, this cosy spot showcases a curated range from crisp Vinho Verde to bold Douro reds, with friendly staff happy to guide guests through tastings. The wine list is incredibly tempting, with a large selection of whites, reds and oranges. Stylish and contemporary,68 Wine Bar & Cellar offers a warm and welcoming atmosphere, making it the perfect venue for a casual meal or special occasion.

Volo Restaurant Wine Bar

John Manion is one of the most beloved chefs in Chicago, a whiz when it comes to cooking meat over fire in the South American tradition. Brassero in West Town is the younger sibling to El Che in West Loop. While both have eclectic wine lists, Brasero features 100 bottles of South American wines for under $100.

Vinoteca Farringdon

• Head Chef Fabien Spagnolo runs the kitchen, crafting seasonal menus that use ingredients from independent, small-scale producers.
• Regular tastings, tap takeovers, and food pop-ups, featuring culinary guests like Toconoco and Darling’s at Vestry, add extra excitement, while a blackboard menu offers classic French snacks such as croque monsieurs and cheese boards.
• Notable mentions include their dedication to offering unique vintages and rare finds, making this lounge particularly appealing to seasoned wine aficionados.
• The one-stop shop in Ukrainian Village is stocked with a first-rate supply of wine, cheese, and snacks.

Basil & Grape is a neighbourhood hideaway in Croydon serving pizza, salads, fresh meats and formage. Better yet, the team here are well-versed in the world of grapes and are more than happy to advise on the perfect glass to accompany your meal. This Tower Bridge wine bar is one of the first ever bars dedicated to highlighting all things fizz. Focusing primarily on prosecco (primarily produced in North East Italy), they celebrate high-quality bottles and sparkling wines. They highlight key Italian wineries, and complement this focus with a small selection of nibbles from nocarella olives to black olive tapenade and salami. From the underground, candlelit charm of Gordon’s Wine Bar tothe forward-thinking ethos of Noble Rot, we think these wine barscater to every taste and occasion.

There’s more to love beyond vino too, with sake, small batch spirits and no-low options up for grabs. A stylish pick in Bayswater, Sol’s is an intimate spot that serveslow-intervention wines from all over Europe. Their list of bottles has been curated by food writer Mina Holland, paired with delicious Mediterranean-inspired small plates made by Chef Harry Farrow.

Plus, you can pair these with tasty snacks like cauliflower fritti, whipped cod’s roe or burrata and anchovies on toast. Venture to Bank House for a hand-picked list of over 100 bottles when you next fancy a glass of red, white or rose. Better yet, there’s small plates, Sunday roasts and more to tuck into while you drink plenty of new favourites. Easy to get to after a quick shop in Borough Market, The Boot and Flogger is historic, having opened back in 1965 as the original Davy’s Wine Bar, pouring fine wine by the glass.

Best Wine Bars In London

But if you’re looking for an upscale place where you can meet up with someone in Midtown, this one is worth checking out—especially if you’re a wine nerd who wants to talk to other wine nerds. You’ll feel a little like you’re drinking in the lobby of a corporate office building, but the setting is also oddly relaxed, maybe because of the Keith Haring paintings. Funky Tiger is a wine bar and lounge in Lekki Phase 1, Lagos that effortlessly mixes rustic New York–style ambience with the vibrancy of Lagos nightlife. From spontaneous jazz sets to exotic wine and a menu that you’re stuck with, Funky Tiger is not somewhere you go to get just a drink; it’s somewhere you experience in detail. We pour natural wines from producers we know — Portugal first, with serious detours into France, Spain, and beyond.

Weave through what they call a 'labyrinth' of dining rooms and bars, all decorated with exposed brick, original wood panels and more. While it took some time for the staff to confirm our reservation, they were incredibly friendly and accommodating once we arrived. The bistro also houses a flower shop in the premises, @thebillionaireflorist.

There’s plenty to pair with your wine too, from charcuterie and cheese to the sound of spinning vinyl. There’s plenty of fine fizz and worldly vino to taste your way through too. To soak up the sauce, you can tuck into charcuterie, cheese and homemade sourdough with Irish butter.

Think everything from orange wine by the glass to rare vintages from famous estates, alongside a Franglais food menu to accompany. 28-50 Wine Bars is a gorgeous collective of watering holes and restaurants, with beaut venues in Marylebone, Chelsea and Kensington, alongside a wine bar in Covent Garden. Head to one of their sites to explore a menu of seasonal plates and unique bottles from across the globe, with resident sommeliers on-site to help you pair. It’s one of the oldest wine bars in the city, which means that it respects heritage, and offers a really interesting menu of wines, across a vast portion of European regions. We recommend you pair your glass, or bottle, with one of their tapas dishes too. This top London wine bar has an emphasis on up-and-coming wine regions and unusual winemaking techniques is reflected in a wine list imported directly from far afield areas of the globe.

Small, intimate and always buzzing, it’s all scrubbed wooden tables, open kitchen and tunes from the vintage vinyl record player. Head Chef Fabien Spagnolo runs the kitchen, crafting seasonal menus that use the coffee rush wine bar ingredients from independent, small-scale producers. Expect dishes like charred mackerel, aged beef tartare, crispy polenta and more. Dating back to 1890, Gordon’s Wine Bar holds the title of London’s oldest wine bar, and arguably one of its most popular.

That means that patrons can sip chardonnay or zinfandel made on-site while trying smoked fish dip with giardiniera or New York strip with smashed fingerling potatoes. The wild beers from the Middle Brow crew were easy to sip, something the beer industry needed in a world of heavy stouts and hoppy IPAs. The owners decided to branch out and create Chicago’s only natural winery, adapting their love of simple ingredients to bring out a lineup of tart and light-bodied wines made with Michigan grapes. In a former poke spot just off Carnaby Street, Marjorie’s brings a suave slice of Parisian wine-bar culture to Soho. Spread across two compact floors, it packs in a long bar and handful of terrace tables, along with arched booths and a central table perfect for sharing.

Grab a seat in their cosy, plant-filled space and let the staff guide you through their standout selection – paired expertly with cheese plates, cured meats and more. Whether you come to Four Horsemen for their massive natural wine list, because of the excellent small plates, or because it’s partially owned by a member of LCD Soundsystem, you’re going to have a good time here. The space may be small, but the bar and tables are both excellent spots for a date or small group hang. At this Clinton Hill spot from the Cafe Mado team, the wines by the glass are predominantly from Spain and Chile, and a food menu revolves around meats, cheeses, and exceptional little bites of chilled seafood.

When you get peckish, order the steak tartare or grilled cheese sandwich. As far as we know, Stars has the highest wine-to-seats ratio in NYC. The East Village wine bar from the Penny team offers a bottle list with over 1,000 options, exactly 88 of which are under $88.